Founded by Nick Sanders in 1973, The Tavern Restaurant Group is committed to providing our guests with brilliant food, beverage and hospitality in an original and authentic atmosphere. The Tavern Restaurant Group currently features three distinct concepts and fourteen restaurants. All of our restaurants are full service and appeal to a wide variety of people.
With locations in Maysville and Cincinnati, deSha's is known for savory American food and warm hospitality. We have an extensive offering of beer, wine, scotch, craft cocktails and specialize in top-barrel bourbons that can be enjoyed in our dining room or the cozy bar. It’s a great place to dine, drink and gather.
Located in downtown Cincinnati across from the Aronoff Center, Nicholson’s is a restaurant and bar serving fine food and drink in a genuine Scottish tavern setting. Taking inspiration from the public houses found throughout Great Britain, our goal is to provide our guests with authentic hospitality and a brilliant dining experience. In addition to high-quality food, we offer a wide variety of beer, wine, bourbon, craft cocktails and feature one of the best selections of single malt scotch whiskies in the area.
The Pub has locations in Ohio, Kentucky, Tennessee, Georgia and Florida. The Pub offers a true British Pub experience complete with brilliant food, drink and genuine hospitality. We are best known for our signature Fish-n-Chips but guests can also nosh on shareable dishes, build their own burgers or savor some classic comfort food. An extensive beverage selection gives our guests the opportunity to discover fine ales and lagers from the United Kingdom, Europe and the USA. We also feature a top notch list of single malt scotch, bourbon, wine and specialty cocktails. In true pub fashion, guests will be warmly greeted by an enthusiastic team ready to take part in their memorable experience. It’s a great place to dine, drink and gather.