Founded by Nick Sanders in 1973, The Tavern Restaurant Group is committed to providing our guests with brilliant food, beverage and hospitality in an original and authentic atmosphere. The Tavern Restaurant Group currently features three distinct concepts and thirteen restaurants. All of our restaurants are full service and appeal to a wide variety of people.
With locations in Maysville and Cincinnati, deSha's is known for savory American food and warm hospitality. We have an extensive offering of beer, wine, scotch, craft cocktails and specialize in top-barrel bourbons that can be enjoyed in our dining room or the cozy bar. It’s a great place to dine, drink and gather.
Located in downtown Cincinnati across from the Aronoff Center, Nicholson’s is a restaurant and bar serving fine food and drink in a genuine Scottish tavern setting. Taking inspiration from the public houses found throughout Great Britain, our goal is to provide our guests with authentic hospitality and a brilliant dining experience. In addition to high-quality food, we offer a wide variety of beer, wine, bourbon, craft cocktails and feature one of the best selections of single malt scotch whiskies in the area.
The Pub has locations in Ohio, Kentucky, Florida and Tennessee. The Pub offers a unique combination of British hospitality and American flair. Best known for our signature Fish-n-Chips, guests can also enjoy an assortment of appetizers, sandwiches, burgers and classic British comfort food. The beverage selection includes a wide variety of draught (draft), cask conditioned and handcrafted beers with selections from England, Ireland, Scotland, Europe and the USA. In addition there is a comprehensive list of single malt scotches, small batch and single barrel bourbons, wines and specialty cocktails. The authentic atmosphere and genuine hospitality make it a one-of-a-kind dining experience.