“And surely you’ll buy your pint cup! And surely I’ll buy mine!”
Nicholson’s, Cincinnati’s first and finest gastropub, will host their annual Burns Night Celebration on Monday, January 23, 2012. The evening will include the traditional toasting of the haggis at 7pm and live music with Unlucky Charms beginning at 8pm. Reservations are being accepted but are not necessary.
The Tavern Restaurant Group is pleased to announce that Chef Paul Dagenbach has been named Corporate Executive Chef. Chef Thom Milliken has been named the new Executive Chef for deSha’s American Tavern and Ethan Snider has been named the new Executive Chef for The Polo Grille.
Nicholson’s will open for brunch beginning Sunday, November 13, 2011. The weekend brunch menu will be available on Saturday and Sunday from 11am-3pm and features new and original brunch items, tavern fare and craft cocktails. A new late night menu for junk “foodies” will debut on Friday, November 18, 2011.
